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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Operation
Electric Hotplates
To switch on a hotplate, turn the relevant control knob anticlockwise to the required heat setting. The control knob is numbered 1 - 6 OFF 0 To keep food warm To melt butter and chocolate To prepare cream-sauces, stews and milk puddings or to fry eggs Dried vegetables, frozen food, fruit, boiling water or milk Boiled potatoes, fresh vegetables, pâtés, soups, broths, pancakes or fish Larger stews, meat roll, fish, omelettes, steaks Steaks, escalopes and frying.
Hints and Tips
Saucepans for use on solid plates should have several characteristics: They should be fairly heavy duty They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering. You can switch off the plate a short while before you finish cooking, and the final stage will be completed on the accumulated heat. Similarly, stews etc. cooked in well covered saucepans cook at lower temperature which is more economical. Ensure pans are large enough to avoid liquids being spilt onto the plates. Never leave the plates on without a pan on them or with an empty pan on them. Take care never to lean or reach over a hot electric plate. Always point pan handles inward or over the work surface next to the hob to avoid accidentally knocking over a pan as you pass by. Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite. If the control knobs become difficult to turn, please contact your local Service Force Centre.
MINIMUM 1 Very Gentle Gentle 2
Slow
3
Medium
4
High
5
MAXIMUM 6 Fast
The hob has two types of hotplates:
Normal Hotplates -We recommend the
plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplates -The rapid hotplates are indicated by a red dot, and will heat up more quickly than a normal plate. As the red dots are painted on the plate, they may deteriorate during use and even disappear completely after a period of time. This will not affect the performance of the hob. It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a short while.
Electric Hotplates Control Light
The Hotplates Control Light will come on each time a cooking zone is switched on.
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